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The dairy group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The dairy group does not include foods made from milk that have little calcium and a high fat. The meaning of dairy is a room, building, or establishment where milk is kept and butter or cheese is made.
Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself. Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, b vitamins, and vitamin d. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are. Milk products and production relationships dairy products or milk products are food products made from (or containing) milk. [1][a] the most common dairy animals are cow, water buffalo,.
Milk products and production relationships dairy products or milk products are food products made from (or containing) milk. [1][a] the most common dairy animals are cow, water buffalo,.
