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A member of a world-popular family of dumplings, turkish manti is a delicious pasta dish traditionally filled with onion, ground meat (most commonly lamb or beef) and spices, covered. In uzbek and tajik cuisines, manti are usually made of one (or a combination) of the following ingredients: Lamb, beef, cabbage, potato or pumpkin, with fat often added to meat manti.

Often described as turkish ravioli, you can either make your own turkish manti or buy it already prepared. These delicious bite-size turkish dumplings are stuffed with ground beef that's lightly spiced with aleppo pepper (pul biber), and served with tomato sauce and garlicky yogurt.